The CDC continued to warn consumers against eating chopped romaine lettuce from Yuma, Arizona that may be tainted with E.coli O157: H7. What makes this e.coli strain particularly dangerous?
Here's Why Romaine Lettuce Tainted With E.coli O157: H7 Could Be Very Dangerous
Tech Times - 16 Apr 2018 16:56
The CDC continued to warn consumers against eating chopped romaine lettuce from Yuma, Arizona that may be tainted with E.coli O157: H7. What makes this e.coli strain particularly dangerous?
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